Suzy Rogiers joined the viticulture unit of the NSW Department of Agriculture* in 1997.
Suzy Rogiers is a principal research scientist with the NSW Department of Primary Industries and she is located at the National Wine and Grape Industry Centre in Wagga Wagga. She has researched fruit development and plant water relations for the last 15 years.
She completed her PhD on the physiology and biochemistry of Amelanchier alnifolia (saskatoon) berry ripening through the University of Alberta, Canada. Subsequently she joined the Department to study viticulture and she has a particular interest in plant responses to abiotic stresses.
Suzy has published on topics such as cell senescence, Shiraz berry shrivel, fruit split, source-sink relations on fruit-set, water-use efficiency, night-time transpiration and root-zone temperature effects on grapevine physiology and berry development. Her work relies on a combination of field based and controlled environment studies and she uses a whole vine approach.
Currently she is involved in an ARC Industry Transformation Training Centre project in conjunction with the University of Adelaide exploring viticultural methods to reduce alcohol levels in wine.
*NSW Department of Primary Industries was formed on July 1, 2004 through an amalgamation of NSW Agriculture, NSW Fisheries, State Forests of NSW and the NSW Department of Mineral Resources.
Longo R, Torley PJ, Blackman JW, Rogiers SY, Schmidtke LM. 2016. Changes in volatile composition and sensory attributes of wines during alcohol content reduction. Journal of the Science of Food and Agriculture. doi: 10.1002/jsfa.7757
Gourieroux AM, McCully ME, Holzapfel BP, Scollary GR, Rogiers SY. 2016. Flowers regulate the growth and vascular development of the inflorescence rachis in Vitis vinifera L. Plant Physiology and Biochemistry 108: 519-529.
Gourieroux AM, Holzapfel BP, Scollary GR, McCully ME, Canny MJ, Rogiers SY. 2016. The amino acid distribution in rachis xylem sap and phloem exudate of Vitis vinifera ‘Cabernet Sauvignon’ bunches. Plant Physiology and Biochemistry 105: 45-54.
Dean RJ, Bobek G, Stait-Gardner T, Clarke SJ, Rogiers SY, Price WS. 2016. Time-course study of grape berry split using diffusion magnetic resonance imaging. Australian Journal of Grape and Wine Research 22: 240-244.
Holzapfel BP, Watt J, Smith JP, Suklje K, Rogiers SY. 2015. Effects of Timing of N application and water constraints on N accumulation and juice amino N concentrations in ‘Chardonnay’ grapevines. Vitis 54: 203-211.
Clarke SJ, Lamont KJ, Pan HY, Barry L, Hall A, Rogiers SY. 2015. Root-zone temperature regulates root growth, nutrient acquisition and shoot growth dynamics in grapevines. Australian Journal of Grape and Wine Research 21: 479-489.
Rogiers SY, Holzapfel BP. 2015. The plasticity of berry shrivelling in Shiraz: a vineyard survey. Vitis 54: 1-8.
Dean RJ, Stait-Gardner T, Clarke SJ, Rogiers SY, Bobek G, Price WS. 2014. Use of diffusion magnetic resonance imaging to correlate the developmental changes in grape berry tissue structure with water diffusion patterns. Plant Methods 10: 35-48.
Rogiers SY, Smith JP, Holzapfel BP, Nielsen G. 2014. Shifts in biomass and nitrogen allocation of tree seedlings in response to root-zone temperature. Australian Journal of Botany 62: 205-216.
Clarke SJ, Rogiers SY, Currie GM. 2014. Sectoriality in xylem connections between the bunch and leaves of the grapevine (Vitis vinifera) shoot. Scientia Horticulturae 168: 229–233.
Guisard Y, Blackman J, Clark A, Holzapfel B, Rawson A, Rogiers SY, Schmidtke L, Smith J, Steel C. 2014. Viticulture and Wine Science In Horticulture: Plants for People and Places, Volume 1 (Dixon GR, Aldous DE, eds). Springer. ISBN 978-94-017-8577-8
Rogiers SY, Clarke SJ, Schmidtke LM. 2014. Elevated root-zone temperature hastens vegetative and reproductive development in Shiraz grapevines. Australian Journal of Grape and Wine Research 20: 123-133