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Forest facelift for Bermagui Co-op

From the Autumn/Winter 2010 edition of Bush Telegraph Magazine.

Bermagui Fishermen’s Cooperative chairman Allan Broadhurst about to open the new building with a traditional seaman’s salute from a bottle of champagne.

 Bermagui Fishermen’s Cooperative chairman Allan Broadhurst about to open the new building with a traditional seaman’s salute from a bottle of champagne. 

In the 1930s timber  milled around the NSW South Coast  town of Bermagui  was used extensively in the local building and construction trade.

It is now a case of  history repeating itself as white and yellow stringybark timber harvested from Bermagui State Forest  early last year has been extensively used in the $4 million Bermagui  Fishermen’s Wharf, which was opened last December, and taking just 11 months to  build.

The wharf will provide  visiting and local fishing boats with fuel, ice, power and other services.

The white stringybark  used in the wharf building was processed at the Blue Ridge Hardwoods Sawmill in  Eden.

“Blue   Ridge supplied yellow stringybark cladding and decking for the  project,” said Forests NSW sales forester Tom Halliday.

“About 90 per cent of  this timber and white stringybark poles came from Bermagui State   Forest.

“The blackbutt joists and  bearers were sourced from State forests in the north of the State.”

For co-op chairman Rocky  Lagana, it has added a new dimension to the Bermagui waterfront.

“The locals love it,”  Rocky said.

“They can come down here  and sit by the water at the beautiful boat harbour. It is something many of  them thought they would never see in Bermagui.”

The building was designed  by world-renowned architect Philip Cox and erected by South Coast  construction company Rankin Builders.

The new building houses  the co-op, a seafood retail outlet, Asian café, gift shop, clothing store and  wine bar.

The  co-op supplies the Sydney Fish Market, some Melbourne outlets and local trade.


Howard Spencer Public Affairs & Media, Coffs Harbour



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This article appears in the Autumn/Winter 2010 edition of Bush Telegraph Magazine.

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