Beef AgGuide - Managing and marketing beef
$34.00 AUD (inc GST)
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[Cat No.: B923 price: $34.00] and Fax to 02 4938 5549 (international 61 2 4938 5549)
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[Cat No.: B923 price: $34.00] and Mail to:
Tocal College, CB Alexander Campus,
Paterson NSW 2421
This practical book shows producers how to make good decisions in the beef industry.
It includes information on factors that can affect beef prices and cattle numbers, the nutritional needs of your herd and how to manage the breeding herd.
Also how to assess your product and what to consider when selecting a selling method.
Table of Contents:
- Cattle industry overview
- Manage the breeding herd
- Pastures for the herd
- Selling methods and costs
- Other aspects of marketing
- Muscle and muscle score
- Fat assessment and fat scores
- Frame size
- Growth, maturity and carcase suitability
- Understand your product
- The killsheet
- Get the best return
- Some terms explained
- Appendix 1: Ruminants and rumination
- Appendix 2: Calculating and using DSE ratings for beef cattle
This book is A4 in size and full colour.
Book details
| Title | Beef AgGuide - Managing and marketing beef |
|---|---|
| Author(s) | Tocal College |
| Pages | 110 |
| ISBN | 978-0 7313 0619-0 |
| Catalogue number | B923 |
| Year of publish | 2009 |
| Price | $34.00AUD (inc GST) purchase online |