Beef Agskills
$24.00 AUD (inc GST)
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Call 1800 025 520 (international 61 2 49398888)
Order by fax
Fill out the order form
[Cat No.: B105 price: $24.00] and Fax to 02 4938 5549 (international 61 2 4938 5549)
Order by mail
Fill out the order form
[Cat No.: B105 price: $24.00] and Mail to:
Tocal College, CB Alexander Campus,
Paterson NSW 2421
Beef Agskills provides a basic guide to some of the skills and practices of beef production. The book contains step-by-step instructions, diagrams and full-colour pictures.
Table of Contents:
- General safety precautions
- Animal welfare
- Quality assurance
- Working safely in yards
- Working safely with cattle in a bailhead
- Drafting and counting cattle
- Recognising and avoiding stress
- Mouthing, drenching, vaccinating and injecting sick cattle
- Heat detection in cattle
- Problems associated with calving
- Castrating calves
- Individual identification of livestock
- Dehorning calves
- Early weaning of beef cattle
- Paddock appraisal of beef cattle, and
- Safe work method statements.
Published in 2005, Beef Agskills is 80 A4 pages.
Please quote catalogue number B105 when ordering.
Book details
| Title | Beef Agskills |
|---|---|
| Pages | 80 |
| Catalogue number | B105 |
| Year of publish | 2005 |
| Price | $24.00AUD (inc GST) purchase online |