Chickpea - best practice management for sustainable production
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Bookshop, Orange Agricultural Institute, Orange, NSW, 2800
This booklet describes the best practice management principles for growing chickpeas (Cicer arietinum). Chickpea is a winter-growing pulse or food legume crop and can be grown in all parts of the grain-growing region of New South Wales.
Chickpea crops in a cereal rotation will reduce levels of cereal root diseases, such as crown rot and take-all, provided there is good control of grass weeds. They are also a profitable crop to grow, particularly when high yields and quality peas are produced.
This full-colour booklet gives detailed, practical information on:
- production and suitable environments;
- best management practices;
- crop diseases and disorders;
- recommendations for harvesting and marketing.
Ideal for those seeking a viable winter pulse crop to extend cropping rotations in NSW.
ISSN 0725 7759
Book Details
| Title | Chickpea - best practice management for sustainable production |
|---|---|
| Author(s) | Bob Brinsmead,Sarah Ackland,Kevin Moore,William Manning,Michael Lucy |
| Pages | 20 |
| Catalogue number | B365 |
| Year of publish | 2000 |
| Publisher | NSW Department of Primary Industries |
| Price | $10.00AUD (inc GST) purchase online |