Dryland salinity - the farmer's guide
$36.00 AUD (inc GST)
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[Cat No.: B251 price: $36.00] and Fax to 02 4938 5549 (international 61 2 4938 5549)
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[Cat No.: B251 price: $36.00] and Mail to:
Tocal College, CB Alexander Campus,
Paterson NSW 2421
Learn how to plan your farm’s crop and pasture production so you can manage dryland salinity to achieve sustainable production. You’ll discover the early warning signs to help you take action and find out how Australian farmers are successfully tackling the issues.
Table of Contents:
- Introduction
- What is dryland salinity
- How bad is the problem?
- What causes dryland salinity?
- Government strategies for dryland salinity
- Preventing dryland salinity on your farm
- Managing and treating salt-affected areas
- Making better use of water on your farm
- A hypothetical case study
- What farmers are doing
- Conclusion
- Appendix 1 Advice and further information
- Glossary of terms
- References and further reading
Published in 2001 Dryland Salinity is 76 A4 pages, printed in full colour.
Please quote catalogue number B251 when ordering.
Book details
| Title | Dryland salinity - the farmer's guide |
|---|---|
| Pages | 76 |
| Catalogue number | B251 |
| Year of publish | 2005 |
| Price | $36.00AUD (inc GST) purchase online |