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Grapevine management guide

Cover of the Grapevine management guide

0.00 AUD (inc GST)


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[Cat number: B145 price: 0.00] and Fax to 1800 642 065

Order by mail
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[Cat number: B145 price: 0.00] and Mail to:
Bookshop, Orange Agricultural Institute, Orange, NSW, 2800

This is a free publication.

Contents include:

  • Hot topics: Smoke flavour, Heat stress in grapevines, Heat stress studies, NWGIC researchers are helping us to better understand the situation with heat effects, Interpreting high temperatures in 2009 from meteorological charts
  • Increasing the efficiency of forecasting winegrape yield by using information on spatial variability to select sample sites
  • Understanding the importance of the post-harvest period in hot-climate vineyards
  • Vine nutrition and seasonal root dynamics
  • Cover-crops and composts in vineyards: opportunities for improving soil health
  • Where is all my phosphorus? A brief update on P in vineyard soils
  • Keep glyphosate working in the vineyard!
  • Herbicides for use in vineyards
  • Non-Botrytis bunch rots
  • Grapevine trunk diseases: Eutypa dieback and Botryosphaeria (Bot) canker
  • Phylloxera
  • Movement of wine grapes into the NSW Fruit Fly Exclusion Zone
  • Vine borer moth: an emerging pest of Riverina wine grapes
  • Irrigation management with low water allocations - what have we learned?
  • Appendix 1 Agrochemicals registered for use in Australian Viticulture 2009-10
  • Appendix 2 Internet sites for wine and grape industries
  • Appendix 3 Where to buy your planting material

 

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PDF icon Grapevine management guide 2009-10
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Book details

Title Grapevine management guide
Author(s) Leo Quirk,Tony Somers  
Pages 88  
ISBN 1036-7551  
Catalogue number B145  
Year of publish 2009  
Price 0.00AUD (inc GST)
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