Home butchery
$49.95 AUD (inc GST)
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[Cat number: B272 price: $49.95] and Fax to 02 6391 3802
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[Cat number: B272 price: $49.95] and Mail to:
Bookshop, Orange Agricultural Institute, Orange, NSW, 2800
This is the complete guide to home butchering and meat preservation. The book explains in step-by-step detail the ins and outs of selecting, raising, caring for, breeding, slaughtering, butchering, preserving and cooking poultry, rabbit, goats, sheep, venison, pig, veal and beef. Everything you need to know.
Meat preservation is also covered, with information on freezing, building your own smoker, canning, drying, salting, curing, making jerky, and more. Some by-product uses, such as soap making, pillow stuffing and gelatin, are also covered.
Book details
| Title | Home butchery |
|---|---|
| Pages | 270 |
| Catalogue number | B272 |
| Year of publish | 2008 |
| Price | $49.95AUD (inc GST) purchase online |