How to muscle score beef cattle (video)
$20.00 AUD (inc GST)
Phone/fax/mail
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Call 1800 028 374 (toll free) during business hours
Order by fax
Fill out the order form
[Cat number: VD10 price: $20.00] and Fax to 1800 642 065
Order by mail
Fill out the order form
[Cat number: VD10 price: $20.00] and Mail to:
Bookshop, Orange Agricultural Institute, Orange, NSW, 2800
The video 'How to muscle score beef cattle' runs for 23 minutes and was produced in 1993.
The video covers the following areas:
- There are five different muscle scores: the highest score (A) represents the most muscled animal; the lowest score (E) represents the least muscled animal.
- The same muscle scoring principles are applied to female cattle, steers and bulls.
- The skill of muscle scoring is explained.
- Muscling is an economically important characteristic.
- Muscling can be improved by breeding, with consideration to growth rate, fertility, calving etc.
Also available in DVD format.
details
| Title | How to muscle score beef cattle (video) |
|---|---|
| Catalogue number | VD10 |
| Year of publish | 1993 |
| Price | $20.00AUD (inc GST) |