NSW meat chicken farming guidelines
$16.50 AUD (inc GST)
Phone/fax/mail
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Call 1800 028 374 (toll free) during business hours
Order by fax
Fill out the order form
[Cat number: B173 price: $16.50] and Fax to 1800 642 065
Order by mail
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[Cat number: B173 price: $16.50] and Mail to:
Bookshop, Orange Agricultural Institute, Orange, NSW, 2800
The meat chicken industry is an important component of the agricultural sector of New South Wales.
Location of meat chicken farms and facilities in areas surrounding expanding residential areas raises the potential for land-use conflicts between farmers and residents. At the same time, increased intensification of production technology increases the potential for environmental impact.
The Guidelines have been developed to help industry, government and the community to manage planning and environmental issues by establishing guidelines for the planning, design, construction, operation and management of meat chicken farms in New South Wales.
Note: This publication is also available online.
Book details
| Title | NSW meat chicken farming guidelines |
|---|---|
| Author(s) | Suzanne Robinson, Therese Hulme |
| Pages | 62 |
| Catalogue number | B173 |
| Year of publish | 2004 |
| Price | $16.50AUD (inc GST) |