Sheep nutrition
$185.00 AUD (inc GST)
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Bookshop, Orange Agricultural Institute, Orange, NSW, 2800
This book provides a review of the current state of knowledge of the nutrition of sheep. The main emphasis is on grazing sheep in systems that range from intensively utilised sown pastures to extensive rangelands.
Topics covered include:
- the nutritive value of herbage;
- rumen ecology;
- digestion and metabolism;
- supplementary feeding;
- nutrition for maintenance;
- pregnancy;
- milk production;
- wool growth and weight gain;
- trace nutrients;
- parasite/nutrient interactions;
- toxins;
- the development of computer packages to aid the nutritional management of grazing sheep.
The book will be suitable for advanced undergraduate students, as well as postgraduates and research workers in the area of animal nutrition.
ISBN 0 85199 595 0
Book details
| Title | Sheep nutrition |
|---|---|
| Pages | 385 |
| Catalogue number | B375 |
| Year of publish | 2002 |
| Price | $185.00AUD (inc GST) purchase online |