Preventing apple bruising during harvest (DVD)
$20.00 AUD (inc GST)
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[Cat number: C185 price: $20.00] and Fax to 02 6391 3802
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[Cat number: C185 price: $20.00] and Mail to:
Bookshop, Orange Agricultural Institute, Orange, NSW, 2800
Running time: 12 minutes
In Australia, bruising is the single biggest cause of downgrading of apples at the grading belt, exceeding the losses due to all pests and diseases combined. Much of this bruising is preventable if pickers and bin handlers are adequately trained.
This DVD shows how to reduce bruising in apples during picking, bin handling and transporting to the packhouse, and demonstrates a simple method of assessing bruise damage.
The DVD was produced by NSW Agriculture (now NSW DPI), with financial support for production and distribution from the Australian Apple and Pear Growers Association.
Also available in video format.
DVD details
| Title | Preventing apple bruising during harvest (DVD) |
|---|---|
| Catalogue number | C185 |
| Year of publish | 1996 |
| Price | $20.00AUD (inc GST) |