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Cropping systems for sustainable wheat production


$36.00 AUD (inc GST)


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Call 1800 025 520 (international 61 2 49398888)

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[Cat No.: B129 price: $36.00] and Fax to 02 4938 5549 (international 61 2 4938 5549)

Order by mail
Fill out the order form
[Cat No.: B129 price: $36.00] and Mail to:
Tocal College, CB Alexander Campus, Paterson NSW 2421

A detailed look at wheat production from which crop to plant to sustaining the crop and harvesting.

Table of Contents:

  • Chapter 1: Cropping systems and rotations
    • Crop sequences
    • Legumes
    • Oilseeds
    • Opportunity cropping
    • Be aware of herbicides
    • Acid soils
    • Yield and profit
  • Chapter 2: Selecting a crop
    • What you need to consider
  • Chapter 3: Life in the soil
    • Microbes to encourage
  • Chapter 4: The Plant
    • Seed
    • Roots
    • Stems and leaves
    • Let the plant grow up and down
    • Growth stages and yield
    • Flowers and grain
  • Chapter 5: The seedbed and sowing
    • Preparing the seedbed
    • Cultivation methods
    • Limiting machinery and animal traffic
    • Advantages of reduced cultivation
    • Overcoming problems and costs of zero-tillage
    • Stubble
    • Sowing
  • Chapter 6: Soil structure and plant growth
    • Signs of problems
    • Suitable soils
    • Light soils
  • Chapter 7: Soil water
    • Stored moisture
    • Effecient use of water
    • Drought years
  • Chapter 8: Feeding the crop
    • Know what your crop needs
    • Stubble and nutrients
    • Nitrogen
    • Phosphorus
    • Potassium
    • Sulfur
    • Zinc
    • Plant tissue tests
  • Chapter 9: Weed control
    • Herbicides and tillage
    • Rotation
    • Fire
    • Stock
    • Weed control without chemicals
  • Chapter 10: Crop health
    • What causes diseases?
    • Common diseases of wheat
  • Chapter 11: Farm safety
    • Taking precaustions
    • Using chemicals
    • Contract labour
    • Tractor safety
    • Grain storage and handling
    • Sun and heat
    • Be prepared
    • Further information
  • Chapter 12: Harvesting
  • Chapter 13: Commonly asked questions (and answers)
  • Glossary
  • Appendix 1: Comparing yields of different cropping enterprises
  • Appendix 2: Climate and agriculture decision making
  • Appendix 3: Grain handling and storage
  • Agfacts:
    • E 3.10 Don't be suffocated by grain
    • E 3.7 Grain storage - grain sheds
    • E3.5 Grain storage - ground dumps
    • E 3.4 Grain storage - steel mesh silos
    • E3.9 Storage capacity of circular silos and field bins
    • E 3.2 Temporary grain storage
    • E 3.6 Grain handling - auger conveyors

Published in 1999 Cropping systems for sustainable wheat production is 145 A4 pages with colour photos and illustrations. 

Please quote catalogue number B129 when ordering.

Book details

Title Cropping systems for sustainable wheat production
Pages 145  
Catalogue number B129  
Year of publish 2005  
Price $36.00AUD (inc GST)   purchase online

 

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