Farm budgets and costs

Vegetable crop gross margin budgets

The vegetable crop budgets are gross margin budgets.

Prepared by Khaled Faour and Rajinder Pal Singh, economists, Yanco; and Tony Napier and Mark Hickey, horticulturists, Yanco, with contributions from the following horticulturists: Gerard Kelly, Dareton; Clarrie Beckingham, Bathurst; and Stephen Wade, Finley.

Title	Details
Asparagus establishment gross margin budget	15.1 kb
Asparagus fresh gross margin budget	23.7 kb
Asparagus processing gross margin budget	23.4 kb
Beetroot gross margin budget	23.5 kb
Broccoli gross margin budget	23.7 kb
Burdock gross margin budget	23.4 kb
Cabbage gross margin budget	23.9 kb
Capsicum gross margin budget	23.8 kb
Carrots fresh gross margin budget	24.4 kb
Carrots processing gross margin budget	23.5 kb
Cauliflower gross margin budget	23.6 kb
Eggplants gross margin budget	23.9 kb
Garlic gross margin budget	24.4 kb
Lettuce gross margin budget	22.0 kb
Onion hand harvest gross margin budget	24.3 kb
Onions mechanical harvest gross margin budget	24.5 kb
Parsnips gross margin budget	23.7 kb
Potato summer fresh gross margin budget	24.0 kb
Potato summer processing gross margin budget	23.5 kb
Potato winter fresh gross margin budget	24.0 kb
Pumpkin butternut gross margin budget	24.0 kb
Pumpkin jarradale gross margin budget	23.4 kb
Rockmelon 1st year drip gross margin budget	24.2 kb
Rockmelon 2nd year drip gross margin budget	24.2 kb
Rockmelon furrow gross margin budget	24.3 kb
Swedes gross margin budget	23.6 kb
Sweet corn fresh gross margin budget	23.9 kb
Sweet corn processing gross margin budget	23.9 kb
Tomato fresh gross margin budget	27.3 kb
Tomato processing drip gross margin budget	23.9 kb
Tomato processing furrow gross margin budget	23.8 kb
Watermelon gross margin budget	23.4 kb
Zucchini gross margin budget	24.0 kb