On-farm storage of organic grain

Many producers of organic grain make use of on-farm facilities for the storage of grain. Proper storage allows growers to:

• store seed for sowing future crops;
• store stock feed for drought proofing or future on-farm use;
• dry or store grain to suit market demands or to achieve higher market prices;
• add further value or processing;
• manage cash flow/tax planning.

Successful storage requires protecting grain from insect or animal pests, preventing contamination by moulds or physical contaminants, and maintaining the viability of the grain and its nutritional and manufacturing properties.

This Primefact describes how to achieve these objectives in ways that comply with the National Standard for Organic and Biodynamic Produce.