• Home
  • Agriculture
  • Fishing and aquaculture
  • Forests
  • Minerals and petroleum
  • About us and our services
A-Z INDEX | SEARCH | CONTACT US
New South Wales Department of Primary Industries subsite home
Home »  Agriculture  »  Horticulture  »  Citrus  »  Orchard management  » 

Citrus

Chemical thinning of citrus

Primefact Number: 788    Edition: First edition    Released/reviewed: 01 Aug 2008
Agriculture Primefact

Chemical thinning compounds can be used in citrus to reduce heavy crop loads by reducing the number of fruitlets on a tree.

Chemical thinning normally reduces crop loads by 20-30% and should only be considered for trees carrying a heavy crop load.

This Primefact covers the following topics:

  • Application timing
  • Weather conditions
  • Tree and crop condition
  • Chemical rates
  • Spray application volumes
  • Best practice tips
Download
PDF icon Chemical thinning of citrus - Full version
 594.1 KB
Downloads require Adobe Acrobat Reader
  • Orchard management
  • Pests & diseases
  • Lemon Growing Manual
  • Varieties & rootstocks
  • Business management
  • Contacts & links
Privacy | Legal | Report a problem
© State of New South Wales | ServiceNSW