Nashi variety : Kikusui

This information forms part of Agfact H4.1.14 Nashi asian pear varieties

Nashi Kikusui

Nashi Asian pear variety Kikusui

 
Origin Japan (1927), P. pyrifolia, Taihaku x Nijisseiki, bred by A. Kikuchi
Tree Medium vigour, upright, susceptible to fire blight. Long oval leaf with attenuate tip, very small serrations.
Chilling requirement Moderate.
Blossom and pollination

Mid to late season. Chojuro, Hosui, Kosui. NOT Nijisseiki, Kosui and Shinsui, partly self fertile.

Fruit shape Oblate but tends to be lopsided, medium.
Skin and flesh Yellowish green, tender, cracks after heavy rain like Nijisseiki. Good to excellent quality, high sugar and acid.
Harvest Mid season, 135-145 days after full bloom, similar to Nijiseiki time
Storage Medium, up to five months.