Nashi variety : Shinseiki

This information forms part of Agfact H4.1.14 Nashi asian pear varieties

Nashi Shinseiki

Nashi Asian pear variety Shinseiki

Origin Japan, P. pyrifolia, Nijiseiki x Chojuro
Tree Moderately vigorous, natural pyramid, can be stunted by over cropping, spur type, susceptible to fire blight. Broad oval leaf with attenuate tip, medium neat serrations
Chilling requirement Moderate.
Blossom and pollination

Medium to late, partially self-fertile. Williams', Hakko, Nijisseiki, Chojuro.

Fruit shape Medium when well thinned, flat-round, precocious, heavy bearing.
Skin and flesh

Yellow green, very smooth, tender, marks very easily. Coarse flesh, juicy, mild flavoured, medium sugar, high acid, flesh spot decay can be a problem with over mature fruit at harvest.

Harvest Early mid season, few days after Kosui, when sugars about 12.5% and mostly yellow, 125 days after full bloom.
Storage Short, about two months.