Kosui
| Origin | Japan (1959), P. pyrifolia, Kikusui x Wasekozo. |
|---|---|
| Tree | Medium to vigorous, moderate productivity, susceptible to fire blight and pear blast. Broad oval leaf with attenuate tip, medium serrations. |
| Chilling requirement | Moderate, about 600 hours, more than Hosui. |
| Blossom and pollination | Mid to late season. Hosui, Chojuro, Nijisseiki. NOT Shinsui. |
| Fruit shape | Oblate, medium. |
| Skin and flesh | Partially russeted, golden yellow to tan, attractive, tender, may crack a bit after heavy rain. Excellent eating quality, tender, very juicy, high sugar, low acid |
| Harvest | After Shinsui, before Nijiseiki, early, 125-135 days after full bloom |
| Storage | Medium storage, up to two months at least |
| Appearance |
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This information forms part of Agfact H4.1.14 Nashi asian pear varieties.
