Nashi variety: Okusankichi
This information forms part of Agfact H4.1.14 Nashi asian pear varieties
Nashi Asian pear variety Okusankichi (Bansankichi)
| Origin | Japan, old variety, P. pyrifolia, Wasesankichi. |
|---|---|
| Tree | Vigorous, very productive, susceptible to fire blight. Roundish leaf with attenuate tip, medium serrations. |
| Chilling requirement | Medium. |
| Blossom and pollination |
Mid-late. Chojuro, Nijisseiki, Hosui, partly self-fertile. |
| Fruit shape | Very large, turbinate or globular, calyx may be persistent. |
| Skin and flesh | Russeted, dull greenish brown to tan brown. Moderate quality, medium high sugar, high acid, firm, sweet. |
| Harvest | Very late, 195-210 days after full bloom |
| Storage | Good, 6-7 months. |