Bacterial canker of stone fruit

Summary

Bacterial canker is caused by the bacterial pathogen Pseudomonas syringae pv syringae.

P. syringae pv. morsprunorum is also present in Australia. This disease can affect all parts of all stone fruits although some are more susceptible than others.

This Primefact contains information on causes and consequences, prevention, control, monitoring and protective spray program for bacterial canker.




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Primefact 77 First Edition

Published: Oct 2005