Preventing pests and diseases in field vegetables
Factsheet Number: 1169 Edition: First edition Released/reviewed: Mar 2012
This fact sheet series has been produced to provide a practical guide to help you to economically and effectively use preventative strategies to manage pests in your crops. Farm hygiene is the basis of preventative management.
Topics covered by this factsheet include:
- Reducing costs and losses
- Integrated Pest Management
- How do you start?
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Visit the series homepage: Keep it clean in field vegetables