Standard Operating Procedures - pigs
Euthanasia
Ref Code: PIG10
Category
Teaching - 3 (Instructor:student ratio 1:3)
Research - 4
Objective
To kill a pig humanely.
Alternatives to animal use for teaching
Use of video presentation.
Details of procedure
Refer to the Model Code of Practice for the Welfare of Animals: Pigs.
The preferred methods are:
- Overdose of barbiturate under veterinary supervision.
- .22 calibre rifle or a .32 calibre pistol - the .32 calibre pistol is preferred for old, large boars.
- Captive bolt for pigs weighing more than 8-10 kg. This is a two-person job, with one person holding the pig using a snare or snout-rope, whilst the other performs the euthanasia. The placement of the gun should be directed towards the brain at a central point, 2 finger-widths above the eyes and held very firmly against the skull at 90 degrees. It is important to confirm that the pig has been euthanased effectively. Check that the pig is not breathing regularly, that the eye does not blink when you touch it and that the pupil of the eye is dilated. If the pig has only been stunned it should be bled out by severing the blood vessels under the neck or front leg.
Drugs, chemicals or biological agents
Barbiturate overdose to be used under veterinary supervision only.
Impact of procedure on well-being of animals
Not applicable.
Reuse and repeated use
Not applicable.
Care of animal(s) during/after procedure
Care should be taken to minimise distress of the animal.
Pain relief measures
None required.
Qualifications, experience or training necessary to perform this procedure
Use of firearms must comply with State legislation.
Demonstrator
Practical experience in the various methods to be employed. Training in the safe use of firearms (if appropriate).
Ability to recognise successful completion of the procedure.
Students
Understanding of the anatomy of the animal to ensure that the injection or bullet is appropriately delivered.
Training in the use of firearms, if appropriate.
Reference
Model Code of Practice for the Welfare of Animals: Pigs. Primary Industries Standing Committee (2008), Report No. 92.
