Standard Operating Procedures - pigs
Condition scoring
Ref Code: PIG07
Category
Teaching - 2
Research - 4
Objective
To determine body condition of breeding pigs.
Alternatives to animal use for teaching
Oral presentation with use of diagrams.
Details of procedure
Observe standing animal from behind, run hands over the sacrum and pelvic bones to determine fat cover.
Drugs, chemicals, or biological agents
Nil
Impact of procedure on the wellbeing of animal(s)
Procedure is well tolerated.
Reuse and repeated use
No limits on repeated use.
Care of animal(s) during/after procedure
Not required.
Pain relief measures
Nil
Qualifications, experience or training necessary to perform this procedure
Demonstrator: Competence in the handling of pigs.
Students: Understanding of scoring system.
