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Home »  Agriculture  »  Livestock  »  Beef cattle  »  Feeding and nutrition  » 

Beef cattle

Opportunity lotfeeding of beef cattle

The target of this publication is the smaller ‘opportunity’ type feedlotters. That is, operations with one-time capacities from 50 to 1000 head. Generally these do not operate continuously, but reflect economic opportunities or seasonal conditions.

The objective is to make the path easier for such operators by informing them of their legal obligations, both in establishing the feedlot and in operating it in an environmentally sustainable manner. Operators should also be aware that self-regulation is in place through the National Feedlot Accreditation Scheme, with market implications.

 

Title
Introduction  
Chapter 1: Budgeting  
Chapter 2: Approval  
Chapter 3: Accreditation  
Chapter 4: Establishing the feedlot  
Chapter 5: Feed  
Chapter 6: The feedlot ration  
Chapter 7: Suitability of feedstuffs  
Chapter 8: Buying feed on a feed value basis  
Chapter 9: Feeding management  
Chapter 10: Stock management  
Chapter 11: Cattle health in feedlots  
Chapter 12: Marketing  
References  
Appendix 1: An outline of the steps to establish a small feedlot in NSW  
Appendix 2: Flow chart of the approval process for cattle feedlots  
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