Steps in the beef marketing chain
Series: Agnote DAI-282 Edition: Last updated: 01 Dec 2004
The beef marketing chain is complex. It can be very short with retailers purchasing directly from producers using service kill facilities but it can also be long. An individual animal could change hands many times before it is finally slaughtered and sold in the retail outlets.
This Agnote uses a diagram to show the various players in the supply chain for beef.
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