Dairy podcasts
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Dairy podcasts contain a range of interviews on subjects important to the NSW dairy industry. Dairy podcast are available in a range of topics including farm design, farm management, business, animal health, animal nutrition, human resource management, and many more.
| Download | Details |
|---|---|
Cashflow vs profit  Greg Mills talks with Tony Dowman about cashflow, profit, and budgeting. Read the transcript. |
2.6 mb |
| Crossbreeding dairy cows Greg Mills talks with Tony Dowman about crossbreeding cows for milk production.Read the transcript. |
2.0 mb |
| Design for cow flow Greg Mills talks with Tony Dowman about the dairy design to maximise cow flow. Read the transcript. |
2.9 mb |
| Effluent system design Greg Mills talks with Tony Dowman on designing an effective effluent management system. Read the transcript. |
2.9 mb |
| Energy efficiency Greg Mills talks with Tony Dowman about improving dairy energy efficiency. Read the transcript. |
2.4 mb |
| Feed pad design Greg Mills talks with Tony Dowman on designing a practical dairy fed pad. Read the transcript. |
3.2 mb |
| Heat stress in dairy cows Greg Mills talks with Kerry Kempton about strategies to reduce heat stress in cows. Read the transcript. |
3.6 mb |
| Low milk fat Greg Mills talks with Tony Dowman about dealing with low milk fat in dairy cows. Read the transcript. |
3.2 mb |
| Low milk prices Greg Mills talks with Tony Dowman about dealing with low milk prices. Read the transcript. |
4.5 mb |
| Milking times per day Greg Mills talks with Tony Dowman on determining how many times a day to milk a dairy cow. Read the transcript. |
2.0 mb |
| Optimum stocking rate Greg Mills talks with Tony Dowman about determining the optimum stock rate for a dairy farm. Read the transcript. |
2.3 mb |
| Shed location Greg Mills talks with Tony Dowman about the best location for a dairy shed on a farm. Read the transcript. |
2.2 mb |
| Sustainable business growth Greg Mills talks with Tony Dowman assessing strategies for sustainable business growth. Read the transcript. |
1.7 mb |