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Feeding and nutrition

Manufactured stock food requirements

Factsheet cover image 
Primefact Number: 318    Edition: Second edition    Released/reviewed: Aug 2011

The Stock Foods Act 1940 and the Stock Foods Regulation 2005 must be complied with by anyone who:

‘Manufactures or supplies any manufactured animal food material for use as a stock food or any food which is represented as being suitable for use as stock food.’

These requirements apply to all stock foods, both at wholesale and retail level.

Some of the topics covered in this Factsheet include:

  • General requirements
  • Labelling requirements
  • Meat meal (restricted animal material) in stock foods for ruminants
  • Repacking of stock foods
  • Inspections
  • Stock feed organisations
  • Legislation
  • Quality assurance in stock food manufacture
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  • Specific livestock
  • Pastures & rangelands
  • Poisoning & other problems
  • Feeding in emergencies
  • Feeding practices
  • Costs & nutritive value
  • Safety of feeds
  • Stock feeds
  • Stock water
  • Research
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