A new strain of influenza called Pandemic H1N1 2009 has spread from overseas to humans in Australia. This strain of influenza appears to generally cause mild symptoms in people (fever, tiredness, coughing, sneezing). The genetic material in Pandemic H1N1 2009 most closely resembles influenza strains found in pigs overseas, hence the term 'Human Swine Flu'.

It is important to remember that pig meat is safe to handle and eat.

Specialists within NSW DPI are working to increase awareness among the community of Pandemic H1N1 2009 with a focus on protecting Australia's pig industry from infection. The following links provide information on human health aspects of Pandemic H1N1 2009, advice for pig owners to prevent infection in their livestock, and diagnostic information for veterinarians.

• An update on influenza in pigs in New South Wales
  Q&A explaining the status of a farm in central-west New South Wales that was confirmed to be infected with pandemic H1N1 Influenza A 2009 virus.
• Swine influenza
  This Primefact provides information for people such as pig owners, piggery workers and veterinarians on the recognition, prevention and implications of influenza in pigs, with particular reference to the Pandemic H1N1 2009 strain.
• Veterinary information - advice on influenza in pigs
  Advice for veterinarians who work with pigs. It addresses the recognition, diagnosis and implications of influenza, including Pandemic H1N1 2009.
• Human swine influenza (NSW Health)
  Information about the Pandemic H1N1 2009 investigation.