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New South Wales Department of Primary Industries subsite home
Home »  Agriculture  »  Livestock

Poultry

Poultry

Shedded ducks

Recent news releases

  • 04 Aug 2008
    Precautionary Hendra virus quarantine at Ballina
  • 30 Jul 2008
    Yeoval sheep producer takes out State’s top farmer award
  • 29 Jul 2008
    Making high quality hay and silage
  • 24 Jul 2008
    NSW DPI scientists vie for Eureka Prizes
  • 26 Jun 2008
    Cattle producer ordered to pay $17,300 for NLIS tag breach
  • 23 Jun 2008
    Livestock leads interest for Eritrean visit

PRO farm courses

  • Poultry care for the home flock

Laboratory testing services

  • A range of diagnostic tests to assist vets and growers are available at the regional veterinary laboratories.

The poultry industry is an important component of the agricultural sector of New South Wales producing meat, eggs and other quality products such as goose down. The industry is a leader in market development and use of technology.

Various breeds of fowls, ducks, turkeys, geese, quail and pheasants are kept in domestic or farm environments.

NSW DPI's role is to provide support to the poultry industry through the provision of extension officers, research scientists, diagnostic laboratories, publications, poultry keeping courses and regulatory services.

IN THIS SECTION

  • Health and disease
    Information on avian influenza, Newcastle disease and other diseases of poultry. Measures for the prevention of disease.
  • Feeding and nutrition
    Feeding and nutritional requirements for poultry including particular requirements for ducks, geese, pheasants, Japanese quail and squabs.
  • Production on a small scale
    Information for the amateur backyard poultry keeper as well as the small-scale commercial producer.
  • Eggs
    Documents on egg production and quality
  • Species
    Keeping specific species of poultry - ducks, geese, pheasants, Japanese quail and squabs.
  • Poultry keeping environment
    Information on the internal environment of poultry sheds as well as the external environment – the poultry farm and surrounding areas.
  • Research
    The Animal Health and Food Sciences Unit undertakes research and diagnostic testing on endemic, exotic and emerging diseases of livestock to minimise the impacts of pests and diseases.
  • Legislation
    Legislation relevant to poultry keeping.
  • Health and disease
  • Feeding and nutrition
  • Production on a small scale
  • Eggs
  • Species
  • Poultry keeping environment
  • Research
  • Legislation
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