• Home
  • Agriculture
  • Fishing and aquaculture
  • Forests
  • Minerals and petroleum
  • About us and our services
A-Z INDEX | SEARCH | CONTACT US
New South Wales Department of Primary Industries subsite home
Home »  Agriculture  »  Livestock  »  Poultry

Poultry

Eggs

Eggs in cartons

The ideal egg is a fresh egg with a clean and smooth brown or white shell, a pure deep-yellow yolk, and translucent, firm white. The following documents deal with egg production and quality.

  • Egg quality handbook (book)
  • Biosecurity guidelines for egg producers
  • NSW biosecurity guidelines for free range poultry farms
  • Health and disease
  • Feeding and nutrition
  • Production on a small scale
  • Eggs
  • Species
  • Poultry keeping environment
  • Research
  • Legislation
Privacy | Legal | Report a problem
© State of New South Wales, 2005 | ServiceNSW