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New South Wales Department of Primary Industries subsite home
Home »  Agriculture  »  Livestock  »  Poultry

Poultry

Eggs

Eggs in cartons

The ideal egg is a fresh egg with a clean and smooth brown or white shell, a pure deep-yellow yolk, and translucent, firm white. The following documents deal with egg production and quality.

  • Biosecurity guidelines for egg producers
  • NSW biosecurity guidelines for free range poultry farms
  • EggInvest
  • Health and disease
  • Feeding and nutrition
  • Eggs
  • Species
  • Planning for poultry development
  • Poultry keeping environment
  • Production on a small scale
  • Research
  • Welfare
  • Legislation
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