Odour management options for meat chicken farms
Series: Agnote DAI-315 Edition: First edition Last updated: 01 Jan 2004
Careful identification and management of environmental and amenity concerns, particularly odour, is vital for the sustainability of individual farms and the current industry. Topics covered include:
- Odour generation within sheds
- Odour control principles
- Communication with neighbours
- Minimising odour at the source
- Other options for reducing odour impacts
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