Pasture type and use | Perennial spring / summer / autumn herb. Chicory can be sown with a perennial clover, or as part of a perennial pasture sward. Chicory provides an alternative to lucerne in areas where soils may be too acid for lucerne. |
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Area of adaptation | Irrigated areas and dryland areas of the tablelands, and higher-rainfall areas of the slopes. Maximum production requires plentiful soil moisture or summer rainfall. It has a similar growth pattern and management to that of lucerne. |
Min. average annual rainfall | 600 mm (southern NSW) to 650 mm (northern NSW). |
Advantages |
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Disadvantages |
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Soil requirements | Suited to free-draining, deep soils. Is capable of a rooting depth of over 1 metre. Fertility levels need to be high for maximum production. Able to tolerate acid soils to pH(Ca) 4.2. |
Varieties |
* Denotes that this variety is protected by Plant Breeder’s Rights.
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Sowing rates |
as only species - It is not common to sow chicory on its own without the addition of at least one legume.
specialist finishing forage - 2–4 kg/ha combined with 0.5 kg/ha white clover or 0.5–1 kg/ha red clover. pasture mix - 0.5–2 kg/ha chicory combined with perennial ryegrass, cocksfoot, fescue, sub clover and white clover. |
Sowing time | Can be sown in autumn or early spring. |
Companion species |
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Inoculation | Not applicable |
Major nutrient deficiencies | Chicory will extract soil nutrients from depth. Maximum production will be achieved only when there is adequate nitrogen (from companion legumes and/or nitrogen application) and adequate phosphorus. |
Main insect pests | Earth mites and white-fringed weevils can be troublesome but are not usually a serious threat. Slugs can cause significant damage or complete failure if present in large numbers (in germinating crops) during early establishment. |
Main diseases | Charcoal rot and sclerotinia rot. |
Management |
Management of chicory will depend on primary objective. When sown as the specialist forage for finishing stock, rotational grazing management based on a four-paddock system will be the most appropriate. Aim to maintain plant height between 5 cm and 40 cm. In summer, maintain grazing pressure so as
to prevent stem elongation. This can be difficult when growth rates are high.
Applying post-grazing nitrogen in conjunction with rainfall or irrigation over the hotter months will ensure quick regrowth and maximum production. Where chicory is part of a conventional perennial pasture mix, grazing management suitable for the other pasture species will most likely lead to the eventual decline of the chicory component, especially if set-stocked. |
Livestock disorders of particular note |
A bitter milk taint has been recognised as a problem with chicory when used in some dairy situations. This can be overcome by grazing chicory immediately after milking and then removing stock to non-chicory paddocks a couple of hours prior to milking.
Leaves have been reported to be poisonous to pigs, and the roots poisonous to cattle, but these incidents appear to be rare. There have been no reports of poisoning under Australian growing conditions. |
Additional tips |
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Advice on livestock health disorders was provided by Dr Chris Bourke, Principal Research Scientist, NSW Department of Primary Industries, Orange. His contribution is gratefully acknowledged.