• To visually assess pasture quantity and quality
• To understand how pasture quality and quantity impact on animal production
• Assess livestock fat scores
• To use pasture and livestock assessment as a basis for matching pastures to livestock requirements
• Use grazing management to improve the productivity and sustainability of pastures

• Assess the pasture characteristics influencing pasture and animal production
• Use pasture assessments to predict livestock production
• Develop a pasture management plan
• Develop a livestock management plan
• Develop a grazing plan

• Production profit and sustainability
• Pasture assessment
• Livestock production from pasture
• Production targeting
• Livestock breeding
• Pastures and grazing
• Fodder budgeting and grazing for worm control
• Putting it together

This practical workshop series is mainly delivered on farms.

Meat and Livestock Australia were involved in the development of this course.