||This course covers the science of silage, crop selection, and making, storing and feeding high-quality silage. The program includes hands-on inspection and assessment of silage on farms using both bulk and baled silage.
Includes highly acclaimed Successful Silage manual.
- Improve the quality of silage
- Evaluate the role of silage and hay when developing drought, flood, sustainable grazing and weed management plans
- Reduce losses and wastage (during harvest, storage and feed-out)
- Develop a better understanding of fodder conservation costs
- Make silage production more profitable
- Compare the advantages of silage versus hay
- Understand the fermentation process
- Identify where losses occur and minimise them
- Recognise how silage quality affects animal production
- Interpret a feed quality analysis report
- Recognise silage as a management tool
- Understand the impact of growth stage on quality and quantity of silage
- Assess wilting level and dry matter content
- Understand how additives work and when to use them
- Develop strategies for dealing with adverse weather conditions
- Compare storage and feeding methods
- Identify the costs of fodder conservation
- Calculate fodder requirements during drought
- Develop a contractor agreement
- Using silage in the farming system
- Principles and science of silage making
- Understanding feed quality
- Crop/pasture selection for silage
- Mowing, wilting and harvesting
- Storage of silage
- Use of additives and inoculants
- Feeding silage
- Effect of chop length on storing and feeding
- Economics of silage
- Working with contractors
|Resources and method of delivery:
Participants will receive the following resources:
- TopFodder Successful Silage technical reference manual. The 420 page hardcover book contains many diagrams, pictures and tables.
- Successful Silage workbook.
- TopFodder Successful Silage DVD.
This course is mainly delivered indoors, but includes farm visits and demonstrations.
This course is mapped to the national unit of competency AHCPOM201A - Manage the harvest of agricultural and horticultural crops.
This short course was developed jointly by the NSW Department of Primary Industries and Dairy Australia.
Contact us to register your interest in this course.
Other dates and locations are available on demand.
Current scheduled courses