Everything old is new again for cider enthusiasts
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Fans of the ancient apple beverage will be able to hear the latest research on cider varieties from the NSW Department of Primary Industries (DPI) during an apple open day at Reidsdale, near Braidwood, next month.
NSW DPI technical officer, David Pickering, who studied orchards in France and England to confirm the identity of 30 varieties of cider apples which have been found in Australia, will present his findings at The Old Cheese Factory on Sunday March 15.
Seating is limited for Mr Pickering’s talk and those who wish to attend should book with Gary Watkins-Sully, (02) 4846 1999 or info@braidwoodmade.com.au by March 12.
"Interest in cider is growing and the 15 newly-identified varieties from the study tour could certainly help boost production," Mr Pickering said.
"With names like Antoinette, Belle Cauchoise, Blanchet, Clozette, French Crab, Frequin Rouge, Rousse Latour and Verite we clearly have a good representation of French varieties for cider makers who want to explore French cider styles."
Another 20 varieties are still to be confirmed following the Horticulture Australia Ltd-supported study tour.
According to Mr Pickering cider makers could use the diverse range of apples to produce a variety of styles and flavours in much the same way as the wine industry uses different grapes and winemaking techniques.
"We now have cider varieties which could be used to expand the traditional range of sweet, bittersweet, sharp and bittersharp flavours, as well as filling gaps in the harvest calendar," he said.
"Tannin levels vary and the scope to produce varietal ciders or blends offers the market more choice."
Apple growers are invited to bring apples which they think may be cider varieties to the open day for identification by Mr Pickering.
Some very old apple trees, up to 150 years old, are growing in the Braidwood area and historical records show that cider was produced at nearby Majors Creek in the late 1800s.
Up-to-date information on cider apple production and varieties is available from the NSW DPI website.
Growers can contact Mr Pickering at the Orange Agricultural Institute, (02) 6391 3845.
Photographs available from bernadette.york@dpi.nsw.gov.au
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