IN THIS SECTION
- Feeding and nutrition
Feeding management, residues, stock feeds and stock water.
- Breeding and selection
Cattle breed characteristics, choosing a breed, breeding plans, bull selection and management and Group BREEDPLAN.
- Yards and equipment
Designing cattle yards, cattle yard plans, gates and feeders.
Handling, dehorning, castrating, weaning and transporting cattle. Herd management.
Assessing frame, shape, fat and muscle. Objective measurements in live cattle and carcase information.
Welfare decisions, animal welfare during drought, transport accidents, humane destruction, and Standard Operating Procedures for the use of cattle in research and teaching.
- Market information
Specifications, beef marketing chain, targeting markets, marketing beef and dark cutting beef.
- Business management
Gross margin budgets, GST, stocking rates and record keeping.
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- Laboratory testing services
A range of diagnostic tests to assist vets and growers in improving animal health.
- Beef Industry Centre (BIC), Armidale
The BIC is the hub of DPI's beef industry research and development services.