Aquaculture facts and figures 2011
A diverse range of sensational seafood including oysters, prawns, marine and freshwater fish, yabbies and mussels is the result of aquaculture in New South Wales. The quality seafood produced by NSW aquaculture farms has won many fine food awards and accolades from food writers from across Australia.
This report includes information on:
- Types of Aquaculture in NSW
- Oyster production
- Industry value
- Aquaculture farms
- Aquaculture production
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