MALCOLM, Hamish

Hamish Malcolm

Research interests

  • Protected area management
  • Climate change and biodiversity
  • Threatened species
  • Influence of human activity and management on rocky shores and small estuaries in northern NSW

Background

Hamish is a research scientist in the Marine Ecosystem Unit, Fisheries Research, and is based in Coffs Harbour. Hamish is primarily undertaking research with application in spatial planning and protected area management. This includes integrating habitat and biotic patterns, especially fishes, as surrogates for biodiversity. Some of Hamish's research includes long-term (decadal) datasets for evaluating temporal patterns and effects of protected area management. He has also been involved in research on threatened species, including white shark and black rockcod. Hamish was originally a geologist, converting over to marine biology at James Cook University. As a marine scientist, he has previously worked for GBRMPA, Qld Fisheries, QLD Marine Parks, CSIRO Marine, and NSW Marine Parks (NSW NPWS).

Qualifications

  • Ph.D. Reef fish patterns, relationships to habitat and spatial planning - University of New England, NSW
  • Post Grad Dip. in Marine Ecology  - James Cook University , QLD
  • B.Sc. Earth Sciences - Waikato University, NZ

Current projects

  • Influence of zoning arrangements (using diver and remote video methods)
  • Tropicalisation in a tropical-temperate transition (sea temperature, currents and waves; anemones/anemonefishes; reef fish assemblages, resilience and persistence; kelp loss; coral cover changes and drivers)
  • Threatened species (black rockcod)
  • Understanding and managing the threats on rocky shores in northern NSW

Recent publications

Please refer to Hamish Malcolm's Google scholar page.

Professional associations and achievements

  • Australian Marine Science Association
  • Australian Society for Fish Biology
  • Australian Coral Reef Society
  • Oceania Chondrichthyan Society

Contact details

Email: hamish.malcolm@dpi.nsw.gov.au
Phone: (02) 6691 0605