Doongara growing guide


Doongara is a semi-dwarf long grain hard cooking (high amylose) variety that has a low glycaemic index (GI) and is resistant to lodging.

The recommendations presented in this Primefact are based on measurements from experiments conducted in the 2015/16 and 2016/17 seasons and will be further developed as results from more seasons are obtained.

Topics in this Primefact include:

  • yield potential
  • establishment vigour
  • sowing rate
  • sowing date
  • straighthead susceptibility
  • plant height
  • lodging potential
  • cold tolerance
  • nitrogen management


Primefact 1587 Second Edition

Published: Jun 2018