An Australian mandarin production manual has been released by NSW DPI that provides a comprehensive guide to production basics and latest research. The manual was put together by Sandra Hardy, Dr Pat Barkley, Dr Michael Treeby (all former NSW DPI), Mal Smith (QLD DAF) and Graeme Sanderson (NSW DPI citrus research officer).
The manual was produced as part of a recently completed Australian Centre for International Agricultural Research (ACIAR) citrus development project in Bhutan.
The manual covers all of the main cultural practice and development considerations including:
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