There are animal health, welfare, reproduction, and profit margin benefits in keeping pigs properly fed.
But there is a lot more to consider than just feed ingredients in a pig ration.
A pig’s nutritional needs change over time as it grows, matures, breeds and lactates; and with the season and environment.
The farm manager needs to also consider feed and water delivery to the pigs; feed ingredient and ration quality assurance; and securing the services of a nutrition consultant to assist in the fine tuning of diets to maximise the benefits to the pig and to farm income.
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