Introduction to commercial duck farming

Summary

This Primefact has been produced for prospective farmers, investors and those interested in the commercial duck meat industry.

It provides an overview of: the duck industry; current production features; financial issues and critical planning and development considerations. This includes managing risks to bird welfare, the environment and biosecurity.

Topics include:

• breeds used for meat production
• size of commercial duck farms
• critical issues when considering commercial duck farming
• contracts and growing fees
• farm hygiene and biosecurity
• production cycle