Scientific publications for Viticulture for 2006
Scientific journals (including theses)
Greer, D.H., Rogiers, S.Y. and Steel, C.C. (2006). Susceptibility of Chardonnay grapes to sunburn. Vitis 45:147-148.
Holzapfel, B., Smith, J., Mandel, R. and Keller, M. (2006): Manipulating the length and effectiveness of the post harvest period and the impact on vine productivity of Semillon grapevienes. American Journal of Enology and Viticulture 57(2), 148-157.
Hutton, R.J., Landsberg, J.J. and Sutton, B.G. (2006). Timing irrigation to suit citrus phenology: A means to reduce water use without compromising fruit yield and quality? Australian Journal of Experimental Agriculture 47.
Lock, A.D. (2006). Penology and Eucalyptus weevil, Gonipterus scutellatus Gyllenhal (Coleoptera: Curculionidae), and chrysomelid beetles in Eucalyptus globulus plantations in southwestern Australia. Agricultural and Forest Entomology 8: 155-165.
Loothfar, R., Chan, K.Y. and Heenan, D.P. (2006). Impact of tillage, stubble management and crop rotation on nematode populations in a long-term field experiment. Soil & Tillage Research Elsevier Editorial Systems ™ for Manuscript Number: STILL-523R1.
Rogiers, S.Y., Geer, D.H. and Dimos, N.F. (2006) Vascular transport into Shiraz berries. Proceedings of an Australian Society of Viticulture and Oenology seminar: “Finishing the Job” – Optimal ripening of Cabernet Sauvignon and Shiraz. Pp 26-29 (Eds: Oag et al) July 21, 2006, Mildura, Vic.
Rogiers, S.Y., Greer, D.H., Hatfield, J.M., Orchard, B. and Keller, M. (2006). Mineral sinks within ripening grape berries. Vitis 45: 115-123.
Rogiers, S.Y., Greer, D.H., Hatfield, J.M., Orchard, B. and Keller, M. (2006). Solute transport into cv. Shiraz berries during development and late-ripening shrinkage. American Journal of Enology and Viticulture 57: 73-80.
Tesic, D., Keller, M. and Hutton, R.J. (2006). Vineyard floor management practices affect grapevine vegetative growth, yield and fruit composition. American Journal of Experimental Viticulture (58:1).
Whitelaw-Weckert, M., Rahman, L., Hutton, R. and Coombes, N. (2006). Permanent swards increase soil microbial counts in two Australian vineyards. Journal of Applied Soil Ecology. (submitted July 06)
Whitelaw-Weckert, M.A., Sergeeva, V. and Priest, M.J. (2006). Botryosphaeria stevensil infection of Pinot Noir grapevines by soil/root transmission. Australasian Plant Pathology 35, 369-371.
Holzapfel, B. and Smith, J. (2006). Vine carbohydrate reserves at harvest and leaf fall and its importance on productivity in the next season. XXIX World Vine and Wine Congress, Logrono, Spain, June 25-30.
Holzapfel, J., Field, S., Wade, J. and Muller, M. (2006) Nitrogen & water management implications on grape production in the Riverina wine grape regions in South Eastern Australia. XXX World Vine & Wine Congress GESCO, Porec, Croatia, 20-23 June.
Rogiers, S.Y., Hutton, R., Greer, D.H., Somers, T. and Hutchinson, P. (2006). Xylem sap flow through Semillon grape vines grown under heat and water stress. Proceedings of the 6th international workshop on measuring xylem sap flow and its application to plant science. 27-30 November, 2006, Perth. W.A.
Smith, J., Field, S., and Holzapfel, B. (2006). Carboydrate reserves and ine productivity. Workshop on ‘Vine Carbohydrate Dynamics and Source-Sink Relationships. 31 January 2006, CSIRO. Merbein, Victoria.
Weckert, M. (2006) Poster: Grapevine Wood Fungal Infection by Soil/Root Transmission. 8th International Mycological Congress, Cairns, 21-25 August 2006.
Final Reports to Funding Bodies and Overseas Travel Reports
Hutton, R.J. (2006). Floor Management Systems to Reduce Vineyard inputs and improve grape quality. Final report to Grape & Wine Research Development Corporation. July 2006.
Non-refereed Articles, Reports& Industry Manuals (including industry and extension articles)
Hutton, R., Tesic, D., Weckert, M., Rahman, L., Loch, A. and Lemerle, D. (2006). Vineyard floor groundcover affects vine growth and beneficial soil micro-organisms. The Australian & New Zealand Grapegrower & winemaker. August 2006 No. 511: 19-25.
Rogiers, S.Y. and Creecy, H. (2006). Grapevine nutrition. Grapevine Management Guide 2006-2007, pp 32-37.
Rogiers, S.Y., Greer, D., Hutton, R., Somers, T., Hutchinson, P. (2006). Managing Semillons susceptibility to heat and drought. Australian and New Zealand GrapeGrower and Winemaker 515:24-26.
Rogiers, S., Greer, D., Hutton, R., Somers, T. and Hutchinson, P. (2006). Semillon vines Susceptible to Heat and Water Stress. (Workshop)
Rogiers, S., Hutton, R. and Greer, D. (2006). Xylem sap flow through Semillon Grape Vines Grown Under Hear Stress. (Workshop)