About aquaculture


Aquaculture is the farming of aquatic organisms, including fish, molluscs, crustaceans and aquatic plants”. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of the stock being cultivated (Food and Agriculture Organisation - FAO).

Aquaculture has been undertaken in a number of countries for centuries and has grown rapidly worldwide in the last 50 years. FAO reports that world aquaculture production increased substantially since 1950 from one million tonnes production to 67 million tonnes in 2011-12. Farmed seafood production overtook world beef production in 2011. Projections by FAO estimate that in order to maintain the current level of per capita seafood consumption, worldwide aquaculture production will need to reach 82 million tonnes by 2050.

Aquaculture produces a wide variety of animal and plant species including finfish, crustaceans, molluscs, echinoderms, polychaetes, as well as seaweeds and other aquatic plants. These products can be used for human or stock consumption, chemical extraction, pharmaceuticals, jewellery and ornamental purposes.

There is a variety of aquaculture production systems used to culture aquaculture species. The choice of systems depends upon the physiological requirements of the species (e.g. space, water quality and nutrition), the site (e.g. offshore, estuarine or land based) and operational criteria (e.g. proximity to services and markets). For marine aquaculture floating sea cages with suspended nets are typically used to culture finfish. Longlines (suspending cultivation) or post and rail infrastructure are used for shellfish in estuarine areas. Land based facilities culture of finfish, crustaceans, algae and ornamental species in earthen and lined ponds, tanks and aquaria. The fundamental aspect of any suitable aquaculture development is a reliable supply of good water quality.

Australian Aquaculture

In Australia, aquaculture has been practiced for approximately 40,000 years by Aboriginal communities who used sophisticated fish traps to capture and hold fish. The Aboriginal fish traps in the Brewarrina region of NSW still exist today and stand as a testament to Aboriginal knowledge of engineering and fish migration. In Victoria there are also remains and archaeological evidence in the Lake Condah region of a settled Aboriginal community farming eels for food and trade in what is considered to be the earliest and possibly largest land based aquaculture venture in Australia.

The Australian aquaculture industry occurs in marine, estuarine and freshwater locations. The industry is predominantly based in regional Australia and makes a significant and positive contribution to regional economies.

Although the Australian aquaculture industry is a relatively new industry, it has grown in volume at an average rate of around 12% per annum since 1992–93. The gross value of aquaculture production in 2011/12 was $1.1 billion and accounted for 46% of the gross value of fisheries production. The majority of this value came from production systems producing high value species such as salmonids, tuna, prawns and oysters.

Aquaculture in NSW

In the 19th century Acclimatisation Societies undertook aquaculture to produce fish species for stocking rivers and streams. The NSW oyster industry has a history dating back to the 1870’s in the Georges River and is now the State’s largest aquaculture sector. Trout and aquarium industries were key aquaculture industries in NSW until the 1980’s saw the advent of Tiger Prawn farms on the north coast and native fish hatcheries in inland NSW. By the 1990’s Silver Perch, Yabbies, Barramundi, Snapper and Blue Mussels were being cultivated.

In 2011-12 the gross value of NSW fisheries production was $136 million, of which the wild-catch sector accounted for $82 million. The aquaculture sector, which was valued at $55 million, accounted for 40% of total seafood production.

Oyster aquaculture (Sydney Rock, Pacific, and Native Oysters) is conducted in 31 estuaries along the NSW coast utilising approximately 3,000 hectares of leases. Farmed Tiger Prawns, Silver Perch, Rainbow Trout, Murray Cod, Mulloway and Barramundi are key production species in NSW. There is also a well-developed freshwater finfish hatchery sector, worth more than $2 million annually.

Sustainable Industry Development

The NSW Government has used a whole of government approach to the development of the oyster and land based industries in NSW to promote sustainable industry development. NSW Oyster and Land Based Sustainable Aquaculture Strategies detail a streamlined approval process and advice on best aquaculture practice for species and site selection, design and operation. Research undertaken on aquaculture production assists with industry development and supports the development of policy and management practices for future developments in NSW.