Eat More NSW Seafood Program 2023 Application Form

 

Program Objectives

  • promote the sustainability and quality of NSW seafood
  • promote the health benefits of seafood consumption
  • increase consumer purchasing options across a broader variety of seafood products
  • educate consumers and the general community about the importance of sustainable fishing and aquaculture, and how they can help to achieve this through their seafood purchasing choices
  • increase the awareness of the economic and social contributions by NSW seafood production to local and regional communities
  • build community support for NSW commercial fishing and aquaculture.

Timing

Applications close at (to be confirmed).

It is expected that successful applicants will be notified by 30 May 2023. Projects must be completed by 30 June 2024.

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