NSW Department of Primary Industries

Lobster Fishery EIS

More topics in this section

Lobster Fishery Environmental Impact Statement: Public consultation document (PDF, 1.0 MB)
Chapter B: Review of the existing operation of the fishery (PDF, 1.4 MB)
Chapter B1.3 - Method of harvest (PDF, 1.6 MB)
Chapter B1.4 - Catch and value information (PDF, 812.9 KB)
Chapted B1.7 - Compliance (PDF, 346.0 KB)
Chapter B2 - Ecological issues (PDF, 839.1 KB)
Chapter B2.4 - Byproduct and bycatch (PDF, 1.1 MB)
Chapter B3 - Physilcal impacts (PDF, 1.8 MB)
Chapter B4.5 - Risks to economic viability (PDF, 1.1 MB)
Volume 2, Chapter C (PDF, 229.6 KB)
Chapter D1 - Introduction to the lobster fishery (PDF, 791.9 KB)
Chapter D4 - The harvest strategy (PDF, 2.2 MB)
FMS Appendix 1 - Implementation table for the lobster fishery (PDF, 554.5 KB)
Chapter E - Assessment of the implications of the draft FMS (PDF, 964.3 KB)
Chapter F-G - Justification for the proposed commercial fishing activity and References (PDF, 210.5 KB)
Volume 3 appendices (PDF, 2.2 MB)