White Spot
White Spot is a highly contagious viral disease of crustaceans, including prawns, crabs and lobsters. The disease is caused by white spot syndrome virus which has been detected in some imported uncooked prawns. White spot can cause mass mortality in farmed prawns and is easily spread. Freezing prawns does NOT kill the virus.
Consumer safety
Prawns are safe to eat as white spot does not pose a threat to human health or food safety.
Report suspect bait
Check your bait for signs of white spot. If you suspect that your bait may be affected, do not use it or dispose of it, and phone the Emergency Animal Disease Watch Hotline from anywhere in Australia on 1800 675 888.
You will be connected to your department of primary industries or fisheries and provided with further advice. There are no penalties for reporting. Early detection and reporting provides us with the best chance of eradicating this serious disease.
You can also help by not disposing of prawn waste (heads and shells) in or near waterways. This waste should be sent to landfill as part of your normal household rubbish.
More information
If you would like more information about white spot or national response activities visit www.outbreak.gov.au.
The key messages regarding White Spot and bait use presented here are also available in a brochure translated into seven languages including:
- Simplified Chinese
- Traditional Chinese
- Japanese
- Khmer
- Vietnamese
- Korean
- Arabic