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are detailed in the NSW Oyster Industry Sustainable Aquaculture Strategy and the draft MWSAS. ... foodauthority.nsw.gov.au/_Documents/industry/pro gress_report_Oyster_strategic_implemetation.pdf.
subordinate legislation as interpreted by the Department of Planning, Industry and Environment at the time of writing (August 2022). ... Ordram will therefore only be available in packaging fitted with industry standard micromatic fittings, in 200 L and
09-08-06 a. Industry to request involvement on any Jervis Bay Marine Park zoning review panel. ... Background Industry members of the Committee have an opportunity to provide updates on Ocean Hauling issues.
individual entity, or generally, in the case of other industry stakeholders and encourage future voluntary. ... observed. Compliance Referral Framework. To ensure an appropriate level of probity and to maintain a superior level of industry and community.
Receiving industry input will be front of mind when developing the business plan. ... Over $6m in loans has already been approved to the NSW seafood industry.
The 'Screens for Streams' project is about to commence and will be undertaken by DPI, Charles Sturt University and other industry partners. ... Input and buy-in from industry and water management partners is critical to ensure the success of this project.
70 Table 38. Disease guide – oats. 71 Triticale 76 Key grain characteristics 77 Industry information 78 Canola. ... If rust is found, samples should be submitted to the National Cereal Rust Survey (see Industry information on page 77) before applying a
A current ASIC extract if the new leaseholder is a company and a new entrant to the NSW aquaculture industry. ... The information may be pooled in a manner not identifying individuals to form industry-based statistics.
For example, but not limited to, purposes such as biosecurity matters, licensing with other agencies, industry extension and grant applications. ... The information may be pooled in a manner not identifying individuals to form industry-based statistics.
While the causes of declining water quality are beyond the control of the oyster industry, industry operators bear the cost of the resulting food safety measures. ... Oyster industry food safety is assured by the NSW Shellfish Program (Figure 3).