The poultry industry is an important component of the agricultural sector of New South Wales producing meat, eggs and other quality products such as goose down. The industry is a leader in market development and use of technology.
Various breeds of fowls, ducks, turkeys, geese, quail and pheasants are kept in domestic or farm environments.
Industry overviews provide a comprehensive snapshot at a point in time of what the NSW poultry industry looks like and what it contributes to the economy and community of NSW.